Month: September 2018

Banana Citrus Pancakes | Sweet & Sorrel

Spiced Banana Citrus Pancakes

Happy Sunday! What better way to start your Sunday than with these Spiced Banana Citrus Pancakes?! This pancake recipe screams “Fall is here!” and they are a delicious way to welcome in the cooler temperatures. If anyone asked me to name my favorite breakfast food, I would have a hard time deciding between pancakes or waffles. Both are just so fluffy and delicious (yes, I said fluffy!), that it’s hard to decide! But I promised a friend that I would feature a banana pancake recipe on the blog, so today, pancakes win out (but don’t worry waffle-lovers, I’ll make a waffle recipe soon!). Technically, I learned about pancakes long before I ever knew what a waffle was. That’s because my first introduction to “pancakes” were the banana fritters I used to make with my mom as a child in Jamaica. Our “pancakes” were a simple mix of mashed bananas and flour that we would form into long oval fritters and pan fry. Banana fritters are not as dense as pancakes (and we don’t add maple …

Grilled Peanut Crusted Suya Chicken Kebabs

Happy Sunday! I have received a lot of requests for meals that include meat, so today, I bring you… MEAT! These Grilled Peanut Crusted Suya Chicken Kebabs are my take on the popular West African street food. These kebabs have a unique spicy flavor and are SOO GOOD! Suya refers to the grilled meat kebabs popularized in Nigeria and other parts of West Africa by the Hausa people. Suya can be made from a variety of meats, most often beef or chicken, but also intestinal meats such as kidney or tripe. What makes suya different from other kinds of grilled skewered meat is the marinade, made from a blend of ground peanuts and various spices. After the suya meat marinates, it is grilled to perfection and served with even more spices. When I first learned of suya, I instantly fell in love. I think as a Caribbean, my appreciation for spice and a great marinade got me hooked! And it didn’t hurt that the suya marinade included peanuts, one of my all time favorite things. What’s better …

Tropical Root Vegetable Salad | Sweet & Sorrel

Tropical Root Vegetable Salad with Salsa Rosada Dressing

Hi lovelies! I took a week off from posting on the blog to work on some new recipes for the fall, and today I am back to share this Tropical Root Vegetable Salad with Salsa Rosada Dressing! This salad is packed with a colorful mix of fruits and roasted vegetables and is finished with my version of the popular Latin American sauce/salad dressing. It’s vibrant and fun! Read on to learn more. This past week away from the blog has been a bit sad, because I truly enjoy posting and hearing from you all every Sunday. But it has also been rewarding. This week has helped me to set a vision for the blog. I have always wanted Sweet & Sorrel to be a place where I can share a bit of myself through my food. My vision is to continue to post recipes inspired by the flavors of the Caribbean (which includes many different parts of the world since so many countries have influenced, or are influenced by, the Caribbean!). But I also want to challenge …