Month: November 2018

Callaloo Pastries

Hey there! Today I bring you Callaloo Pastries! These cheesy pastries are so easy to make and are perfect as an appetizer or snack! They are made with puff pastry dough that’s been filled with greens, cheese, and onions and baked to perfection. Save this recipe now, because I guarantee you’ll be coming back to it over and over again! Ya’ll, I’m actually really proud of these callaloo puff pastries. But I also realize many of you may have no idea what callaloo even is! So I digress. Callaloo is a type of leafy green that is very common in Jamaica. It’s pretty hard to come by in America, but fresh spinach is a great substitute. Just don’t try to use kale or collard greens… my family and I learned that the hard way. Callaloo is traditionally eaten stems/stalks and call, but trust me, kale stalks (or even worse, chard stalks!) are sooo NOT tasty. Nope, don’t do it. Okay back to the recipe! For the filling, just chop up fresh callaloo (or spinach 🙂 and make …

Kabocha Squash Curry | Sweet & Sorrel

Kabocha Squash Curry

Happy Sunday! It’s officially fall here on the East Coast, which means it’s now squash season! This Kabocha Squash Curry is the perfect cold-weather meal. It’s healthy, hearty, and full of flavor. First, a confession: most West Indians aren’t familiar with the term squash. In Jamaica, we call every squash a pumpkin. Seriously! Butternut squash? That’s pumpkin to a Jamaican. Acorn squash? Yup, that’s pumpkin too. Spaghetti Squash? This is not very common in Jamaica but we’d probably call it pumpkin. And of course the traditional Halloween pumpkin is called a pumpkin. It can get pretty confusing! I remember one day after coming to the U.S., I was out grocery shopping with my mom and we were talking out loud, trying to figure out which of the items labelled “squash” was actually the West Indian pumpkin we were used to eating. A fellow shopper overheard our discussion and walked over to us, asking if we were Jamaicans. When we said yes, he said he knew we had to be because we were calling everything pumpkin. …