Month: March 2019

Orange Mango Green Smoothie

Hi all, This Orange Mango Green Smoothie is the perfect way to sneak some healthiness into your morning. Healthiness? Yup, it’s a thing. And it’s especially important as the weather gets warmer outside. I don’t know what it is about warm weather, but it makes me want to eat all the things I know aren’t the best for me — ice cream….. barbecue ANYTHING… more ice cream. But I recently came up with a theory: if I’m able to get some of the stuff that’s good for my body early in the day, I’m less likely to crave the not so good stuff. Sounds plausible, right? So here goes! This 5-minute smoothie is a super easy way to sneak in some greens and fruits, while at the same time filling me up and giving me energy throughout the day. For the liquid, I used the juice from a few freshly squeezed oranges, as well as some fresh coconut water. Then, it’s all about the fruits. Here, I used bananas, green apples, and mangoes. Finally, because …

Spiced Moroccan Cous Cous | Sweet & Sorrel

Spiced Moroccan Cous Cous

Well hello there! Today I’m sharing a Spiced Moroccan Cous Cous recipe that is sure to be a staple meal prep option. This dish boasts exotic flavors and unique North-African ingredients, but best of all, it’s easy to make and tastes delicious! Read on to learn how to make this dish ASAP! It’s been so long since I’ve ventured onto the blog 😦 These past few months have been so hectic and I haven’t had many opportunities to come up with new recipes because I’ve been traveling so much. But, the benefit of all that travel has been my exposure to food from many different continents. In particular, I’ve become really inspired by foods from North and East Africa. Hence today’s recipe, which draws from a recent trip I took to Morocco. While I was in Morocco, I had many meals that were prepared with simple ingredients and lots of love. That’s exactly what I tried to recreate with this dish. The stars of this dish are turmeric and dried fruit and nuts (specifically apricots, …