Month: May 2019

Skillet Jerk Salmon | Sweet & Sorrel

Skillet Jerk Salmon

Hi all, This Skillet Jerk Salmon is perfect for anyone who wants to make a memorable dish for their special someone this Mother’s Day.  This recipe is quick, easy, and super flavorful, and the best part is it only requires a few ingredients and comes together in one handy skillet. Happy Mother’s Day to all the moms out there! Whether you’re a mom who doesn’t want to be in the kitchen all day today (or any day!), or someone who wants to surprise a mom in their life but has no clue what to do in the kitchen, this recipe is for you. Jerk chicken is almost synonymous with Jamaican food, but chicken isn’t the only thing that tastes good jerked. Saying “jerked” sounds kind of silly, but I think it works! Anyway, seafood is my favorite kind of protein to jerk, because it adds so much flavor. Salmon is especially delicious when jerked, since salmon has a lot of healthy fats and really soaks up the jerk seasoning. Typically, I like to cook jerk salmon …