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A Lesson from 2018… You Reap What You Sow

Happy New Year! 2019 is officially here! In the spirit of the new year, I’ve decided to do something a little different and devote this post to reflecting on 2018 and to setting an intention for the blog for 2019. I’m not a big fan of making new year’s resolutions because we tend not to stick to them, but I am a huge fan of being purposeful and intentional 365 days of the year. When I started Sweet & Sorrel, I intended for it to be a space for me to collect recipes and photos of all the food I enjoying making in my spare time. I had no idea what the blog would look like, or how to even start one. But I knew I wanted to learn. After lots of Googling and a many mistakes, I finally started my very first blog, but then encountered more hurdles as I tried to teach myself food photography. I started out using my iPhone to take pictures, and I did not use any software to edit …