Join me in celebrating Juneteenth by checking out the list of contributors to the 2021 Juneteenth Virtual Cookout down below. 40+ black creators contributed to this collaborative menu as a Freedom Day tribute. Juneteenth marks our country’s second independence day, the final emancipation of those enslaved in the US back in announced in 1865. Join in, share, and help us continue the legacy of celebrating progress. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2021 on Instagram.
I am so honored to join this collaboration and to share my recipe for Rum Punch!
Rum Punch
Jamaican Rum Punch is like a tropical vacation in your mouth! Every rum punch is different, but this version features pineapple juice, mango nectar, grenadine, and two kinds of rum. This is sure to please at any get together!
Why is Jamaican Rum Punch so good?!
Happy Sunday!
This week’s recipe is an oldie but goodie! Rum Punch is a yummy beverage that I’m sure you’ve tried. If you’ve ever vacationed in the Caribbean, its probably the first thing you drink when you arrive at your hotel or at a restaurant. It’s no secret that rum is quite popular in the Caribbean, which make sense since sugar cane is a abundant.
This rum punch recipe features light and dark rum, coconut liqueur, and a mix of tropical fruit juices. Rum punch is perfect for any occasion, including a backyard barbecue, lounging by the pool, or a get together with friends.
Keys to a delicious rum punch
Unsurprisingly, the keys to a great rum punch are rum, rum, and (gasp!) more rum.
I use three different kinds of rum for this punch. I know, it’s a lot, but this is JAMAICAN rum punch. And in case you didn’t get the memo, Jamaicans love rum. There’s a reason for the different kinds of rum too, if we only used one, the rum would be lacking in flavor. So just trust me and use a mix of dark, white, and coconut rum. Plus, the rum helps cut the sweetness from the grenadine and juices. Top everything off with fresh limes, and you understand why this punch is oh so popular.
Trust me, you won’t even taste the rum! Which is either a really good thing, or a really bad thing! You be the judge 😀
Can I make this drink non-alcoholic?
Of course! My favorite trick is to use ginger ale and coconut water as substitutes for the white and dark rum. The ginger ale adds a little sizzle, while the coconut water keeps the flavor from the coconut liqueur. Let me know what other combos you come up with in the comments below!
Substitutes
There are so many variations of rum punch! You can try adding any of the following:
Cherries
Orange Juice
Oranges
Looking for more drink recipes? Try these:
Share this recipe…
If you make this recipe, be sure to let me know by rating it and leaving a comment below. I would love to hear from you. And don’t forget to tag #sweetandsorrel on Instagram!
Juneteenth Collaborators
You can also check out these amazing recipes by a few other Juneteenth participants.
Tamarind BBQ Wings by Just Add Hot Sauce
Hibiscus Rum Punch by Kenneth Temple
Strawberry Cheesecake Ice Cream by Lenox Bakery
Crockpot BBQ Pulled Pork Sandwiches by Mash & Spread
Grilled Hot Links & Chow Chow by Meiko And The Dish
Strawberry Lemonade Sangria by Nik Snacks
Brown Sugar Caramel No-Churn Ice Cream by Open Invitation Entertainment
Strawberry Basil Pineapple Mocktail by Orchids + Sweet Tea
Lemon Meringue Tart by Peaches 2 Peaches
Spicy Shrimp Creole by Pink Owl Kitchen
Strawberry Crunch Cake Brownies by Razzle Dazzle Life
Grilled Maque Choux Salad by Savor and Sage
Savannah Red Rice by Seasoned To Taste
Country Style Potato Salad by Sense & Edibility
Deviled Eggs by Slight Kitchen Werk
Jamaican Rum Punch
Ingredients
- 3/4 cup dark rum
- 3/4 cup white rum
- 1/4 cup coconut liqueur
- 2 cups mango nectar
- 2 cups pineapple juice
- 1/4 cup grenadine
- 1 tsp nutmeg
- fresh lime wedges
- sliced mango and pineapples, for garnish
Instructions
- Combine all ingredients in a pitcher with ice. Stir together to combine. Add sliced fruits and lime wedges. Chill for at least 1 hour to allow the flavors to develop. Then enjoy!
Did You Make This Recipe?
Tag @sweetandsorrel on Instagram and hashtag it #sweetandsorrel so we can see all the deliciousness!
11 Comments
Love this!
So glad to hear you enjoyed this recipe Catherine!