All posts tagged: easy

Coffee Crusted Tofu Salad with Turmeric Ginger Vinaigrette

Hi all, Welcome to the first Sunday in August! It’s been an awesome month so far, mainly because only 5 days have gone by. But those 5 days matter, because it means there are now that many fewer days left of summer. Boo! The transition from summer to fall also means its time for me to start thinking about swapping out my summer recipes for fall ones. Usually, that means replacing my go-to salads with warm, hearty bowls of vegetarian chili and soups. But this D.C. weather has me all out of sorts! One day it’s rainy and cold, the next day it’s 90 degrees! Sometimes I have no idea whether to make a summer meal or a winter meal. Which is why today, I’m sharing the recipe for a Coffee Crusted Tofu Salad with Ginger Turmeric Vinaigrette. This salad is the perfect “I have no clue what season it is” meal option, because it can work in any weather. Read below to find out more! Let’s get one thing out of the way first …

Doubles | Sweet & Sorrel

Doubles (aka Curried Chickpea Flatbread)

Happy Sunday! My last few recipes have been more Caribbean-inspired than Caribbean, so today I’m doing something more traditional, hence this Doubles recipe. “Doubles” are a common type of street food in Trinidad consisting of fried dough (called “bara”), filled with curried chickpeas (or “channa”). Depending on the vendor, your “doubles” might be channa sandwiched between two pieces of bara shaped like two round disks (resembling a pita pocket), or it could be channa wrapped in roti (resembling a burrito). The first is more common, hence the term doubles. Since it would take a whole post to explain the intricacies of Trini roti (affectionately called “buss up shut”), that’s for another day. Today is about doubles! I’ll start by saying that I was a little scared to post this recipe. Ok, correction: a lot scared. I have a lot of Trini friends and I know they are very very critical when it comes to their food. It has to be genuine and it has to taste great in order to get their stamp of approval. …

Grilled Jerk Shrimp Skewers | Sweet & Sorrel

Grilled Jerk Shrimp Skewers

Hi, and welcome to the first post on Sweet & Sorrel! I thought a lot about what I wanted to prepare for the very first dish on Sweet & Sorrel, and behold! Grilled Jerk Shrimp Skewers. This dish is worthy of being the first recipe to be featured on the blog because it’s delicious, healthy, full of flavors from the Caribbean, and only takes about 15 minutes to prepare! Now you might be thinking to yourself, Danielle, a jerk recipe? How mainstream! While it’s true that “jerk” foods are now common outside of the Caribbean (think jerk chicken, jerk pork etc), few people actually understand what jerk seasoning is or know how to prepare it from scratch. Jerk seasoning is a flavorful, robust, seasoning common in Jamaican cuisine. Jerk seasoning comes in two main forms: a dry jerk rub, or a wet marinade. The dry rub is usually for things like pork, while the wet rub is used to both as a seasoning and a garnish that is brushed on top of prepared meats. Today, …