All posts tagged: snack

Coconut Ginger Granola

Happy Sunday! Today’s recipe is an aromatic Homemade Coconut Ginger Granola that uses simple ingredients to create a flavorful, delicious granola that’s better for you than the store bought kind. I have a confession: I am a picky eater. The kind of picky eater that has to separate the food on her plate so that they don’t touch. The kind who goes out to eat and asks the waiter to explain every ingredient on the menu before telling them to basically customize my dish. Yup, it’s bad. Being picky means I’m often unimpressed by store bought granola. They somehow always seem to have something I don’t want (i.e. raisins or cranberries). My solution: make my own! Homemade granola is so simple to make, and the best part is that you can customize it to include only the ingredients you really enjoy. It’s also great because you can cut down on the amount of sugar and fat, which is often present in store bought granola and gives granola a bad rep. Well no more. Today, I’ve …

Callaloo Pastries

Hey there! Today I bring you Callaloo Pastries! These cheesy pastries are so easy to make and are perfect as an appetizer or snack! They are made with puff pastry dough that’s been filled with greens, cheese, and onions and baked to perfection. Save this recipe now, because I guarantee you’ll be coming back to it over and over again! Ya’ll, I’m actually really proud of these callaloo puff pastries. But I also realize many of you may have no idea what callaloo even is! So I digress. Callaloo is a type of leafy green that is very common in Jamaica. It’s pretty hard to come by in America, but fresh spinach is a great substitute. Just don’t try to use kale or collard greens… my family and I learned that the hard way. Callaloo is traditionally eaten stems/stalks and call, but trust me, kale stalks (or even worse, chard stalks!) are sooo NOT tasty. Nope, don’t do it. Okay back to the recipe! For the filling, just chop up fresh callaloo (or spinach 🙂 and make …