Cajun Blackened Salmon Patties
Cajun Blackened Salmon Patties are soo delicious! They have just enough spice to give a little kick, are super easy to prepare, and are very versatile- you can have them for breakfast, lunch, or dinner.
Ingredients
- 14.75 oz Wild Alaskan Salmon
- 1/4 cup Panko breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 2 stalks chopped green onions
- t tbsp cayenne pepper
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 tsp brown sugar
- 1 tsp dried thyme
- 1/2 tsp red pepper
- salt and pepper, to taste
Instructions
- Drain canned salmon and remove bones, then transfer to a medium-sized mixing bowl. Using a fork, break up the salmon into small chunks.
- Add the remaining ingredients and lightly mix until combined (be careful not to over mix to maintain the texture of the burgers). Use a 1/4 measuring cup to form equally sized patties, you should get about 6 patties.
- Heat 1 tbsp of oil in a large skillet over medium high heat. Sear each patty for 4-5 minutes on each side, or until blackened (but not burnt!). Set burgers on a plate lined with paper towel to drain off excess oil. Serve immediately.
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